Friday, September 10, 2010
Nine Years
While having a very quiet and relaxed Friday evening (hubby's in Vegas), glass of wine in hand, I started to think about about tomorrow. Nine years ago tomorrow, the world as we all knew it changed forever. On September 11th, 2001, we all watched in shock as terrorism hit our homeland like we'd never seen it before. I'll always distinctly remember that day with utmost clarity, as I'm sure most people do. As a first semester freshman at the time- I remember being in shock, with all my dorm mates, not really knowing for sure what all of this meant. It took years for it to really hit me. In a sense, a lot of people my age, and I suppose of all ages, lost a lot of innocence that day. I had no idea such a thing could happen. Although it is important to remember that day, I always find it difficult to watch the footage. It was a day that far too many people lost their lives for no other fact than for simply being American. It was also a day where we all came together and ordinary people did extraordinary things to save each other's lives.
As I drove home from work today, I cruised along La Jolla Blvd noticing many more American flags out than normal. I thought of my husband, family and friends that I'm so blessed to have. I thought of the brave servicemen and women who put themselves in harms way to defend freedom.
I know I am grateful and proud to be an American everyday, but I will especially feel that pride tomorrow.
Thursday, July 29, 2010
Baking with Kara
Ingredients
- 3/4 cup SPLENDA® Sugar Blend
- 3/4 cup flax seed meal
- 5 ripe bananas, mashed
- 1/4 cup skim milk
- 1/4 cup low-fat sour cream
- 2 teaspoons egg whites
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
- In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
- Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
Sunday, July 25, 2010
Off to the Races!
Wednesday, July 14, 2010
A Snapshot of Our First Year
Sunday, July 11, 2010
Happy Anniversary to Us!
Happy Anniversary to Us!
Tuesday, July 6, 2010
And I'm Back...
Bermuda is my parent’s favorite place in the world. They went there on their honeymoon and have been coming back steadily for 40 years. My dad, in particular, is a Bermuda nutcase. He truly believes for that one week a year he is a Bermuda native, loving “his” island for all its glory. He loves the beaches, the clear water, the drinks, the family time but most of all he loves to ride his scooter (i.e. mopad). I’m quite certain that “Born to be Wild” is playing on repeat in his head as flies like the wind around the curvy, narrow roads of the island for hours at a time, each year clocking his mileage and keeping a record to try to beat every visit. This year, early Sunday morning a bunch of us took off to navigate the WHOLE island, a feat that takes about 3 hours to complete. My butt was numb and I was a little sunburned by the end, but I loved to see my Dad so happy! His love for Bermuda is contagious and has obviously been passed on to me.
There were too many funny stories and happy times to share in a blog post so I'll keep it short. Mike and I couldn’t thank my parents enough for sharing with us this beautiful island experience. It was an amazing time with family!
While being at home before and after the Bermuda trip, it was also such a pleasure to hang with the McDermott family, especially for the 4th of July. In true McDermott fashion, they were able to throw together an amazing spread of food and drinks the morning of deciding to host a BBQ as if it was nothing. If that was me, I’d be so stressed out hosting people with such short notice or planning!
It was also nice to enjoy the top layer of our wedding cake about two weeks early at their house, remembering our amazing wedding day that took place almost a year ago. I can’t believe on Sunday Mike will be my husband of ONE YEAR…but that is a post for another time …